From plant-based roasts to veganized holiday sides, Boulder County vegans share what they’re serving this Thanksgiving.

Trader Joe’s shelves are constantly stocked with new goodies to make healthy eating both delicious and affordable. Regardless ...

Despite its name, coconut aminos doesn’t taste like coconut—it’s lightly sweet, less salty than soy sauce, and enhances ...

Discover how emulsifiers are used in thousands of foods, their $3.7bn global market growth, and new research linking them to ...

One way she personally gets her protein intake (without getting bored with the same meal over and over) is through what she ...

We asked listeners to send in their Thanksgiving questions, and we are so grateful for all the terrific queries. What follows ...

So, in the battle of coconut oil vs. olive oil, who wins? From a nutritional standpoint, olive oil is the clear winner. The ...

Enter: make-ahead meals designed to take the stress out of weeknight cooking and free up some precious hours in your ...

The secret to better plant-based cooking isn't fancy techniques. It's understanding umami and complexity. I used to think ...

For years, it was an unquestioned kitchen commandment: open a can of beans, pour them into a colander, and rinse them under ...

Master these seven ingredients and you'll unlock the secret to plant-based cooking that actually satisfies. You know that ...