These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

Tabbouleh is a delicious combination of chopped parsley, mint, scallions tomatoes, bulgur wheat, olive oil, and lemon juice.

These tasty vegetarian dinner recipes are perfect for two, but they'll also work as a dinner for one with leftovers for lunch ...

Pasta salad is a must-have for any summer gathering, whether it's a backyard barbecue, potluck, or holiday celebration. These ...

Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" ...

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

This Fall Roasted Vegetable Salad is everything I love about simple, nourishing bowls—warm, colorful, and full of flavor. It ...

This broccoli salad is perfect to make in advance because it is great warm or at room temperature. The broccoli gets roasted ...

For an Asian twist on salads, julienne some kohlrabi and toss it with sliced cucumbers and carrots. Add a dressing made from soy sauce, sesame oil, ginger paste, and lime juice for an extra zing. ...

Featuring an assortment of lettuces, a plethora of colorful vegetables, candied pecans, and a tangy vinaigrette, this dinner party salad — which yields a whopping 10 servings — really is nothing short ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

When she used to visit her in-laws during the holidays, Dana Santas and her husband kept to their schedule and went to the ...