These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

Cooking oils do more than just keep food from sticking to your pan. They add flavor, nutrients, and can actually boost your ...

(CNN) — Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, ...

Dawn Fletcher was heartbroken when she heard Nature’s Best Cafe in Naperville planned to close. It has been a fixture in her ...

Scientists have uncovered a surprisingly simple way to draw far more nutrition from kale, revealing how a small ingredient ...

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Salad dressings, like anything else, come and go. Although there are a few tried and true flavors, here are a handful of once ...

Enter: make-ahead meals designed to take the stress out of weeknight cooking and free up some precious hours in your ...

Martha Stewart, Ina Garten, Samin Nosrat, Giada de Laurentiis, and more pro chefs revealed their favorite olive oil brands, ...

The day after Thanksgiving often means a refrigerator full of containers, but local home cooks, chefs and local kitchens say ...

The day after Thanksgiving often means a refrigerator full of containers, but local home cooks, chefs and local kitchens say leftovers can be more than eating cold turkey out of Tupperware. Dozens of ...

In one study, participants ate approximately 200 to 275 fewer calories when apple cider vinegar was combined with a meal. In three months, participants taking one to two tablespoons of ACV per day saw ...