There’s something deeply satisfying about cutting into a warm, flaky pie filled with savory, vegetable-packed goodness. These ...

Fresh veggies and crumbly cheese come together to form this simple and delicious Rustic Veggie Pie. Serve it as a side dish, appetizer, or even a tasty dinner pizza; either way it’ll be a hit with the ...

Spring is the perfect time to celebrate fresh, colorful produce, and this Cheesy Spring Vegetable Galette with Parmesan Pie Crust makes the most of it! This rustic galette is everything you want in a ...

1 1/2 cups diced carrots frozen or fresh 1 1/2 cups diced cauliflower florets frozen or fresh 1 1/2 cups diced broccoli florets frozen or fresh 1 deep dish/ large unbaked pie crust Heat oven to 425 ...

I grew up in Georgia in the 1950s and early '60s, with a working mother, which says a lot about the early influences on my eating habits. On the dinner plate, meat was the star performer, whether it ...

Preheat oven to 400 degrees F. Unroll pie crust and place on a pizza pan; set aside. In a large skillet over medium heat, heat 1 tablespoon Caesar dressing; saute green pepper and onion 3 minutes.

Some foods don’t really need much of a sales pitch — for me, anyway — and pot pie is one of them. What could be better than a hot, hearty stew, especially when it’s cold outside? One topped with a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy ...

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...