Learn the step-by-step method to making perfectly tender short ribs at home. This recipe covers everything from dry brining and searing to building a flavorful braising liquid with onions, carrots, ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

Thanksgiving is upon us, so you’re likely gearing up to carefully roast the star of the show — your turkey. And if you typically use a recipe that’s as messy as it is headache-inducing, we recommend ...

I’ve cooked a lot of turkeys in my career. As the test kitchen manager at EatingWell for 10 years, I made at least five birds every May in preparation for the holiday issue. I’m also a farmer who ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...

Some restaurants hide their greatness behind fancy facades and Instagram-worthy interiors, but Old Hickory Bar-B-Que in Owensboro lets their food do all the talking. The exterior might not stop ...

This year’s bird, like those before it, was spatchcocked—its backbone removed so it can lay flat on the smoker. “The picture-perfect turkey isn’t always the best method for flavor and moisture,” Bower ...

1. In a large pot, combine the mirin, soy sauce, ginger, chilies, orange slices, sesame oil and water. Add the pork roast, cover and refrigerate overnight. 2. Preheat the oven to 350°. Drain the pork ...