Clean up that messy microwave to keep it free of bacteria.

Name: Jill Location: Washington, D.C. Number of people in household: 2 Age: 31 Occupation: Professional Baker (self-employed) ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to ...

While some problems with your toaster oven are minor, this is the ultimate sign that you need to replace it since it could be ...

There's a reason why leftovers have a cult following; certain foods just need a little time to develop their full potential.

Hello Mid-Ohio Valley Farmers and Gardeners! Finally, a good dose of moisture hit the valley as we received some much-needed ...

Freezing bread wrong could harm your health. Learn how to freeze and thaw it safely to keep each slice fresh, tasty, and safe to eat.

These seven cleaning “essentials” might be ruining your surfaces. A pro shares what to toss and what to trust instead.

"It's okay in a pinch, for a one-off if you never bake and will never use the cake flour again, but please, if you're doing ...

Hello Mid-Ohio Valley Farmers and Gardeners! Finally, a good dose of moisture hit the valley as we received some much-needed rain this week. Although we are late in the growing season, this will ...

You know that drawer at the bottom of your oven? Yes, the one currently acting as a chaotic graveyard for old baking sheets, pans, and who knows what else. It turns out that's not just random storage ...

Glass is a "non-porous and also non-reactive material". Dr Ranadheera says this helps prevent air and moisture from speeding up the decay of food. For these reasons, he says glass helps food remain in ...