Delectable desserts topped with sweet pastry crumbs called streusel are popular in much of Eastern Europe. The crumbs add an irresistible touch to all sorts of pastries and cakes, from sweet Russian ...

Let's make stroopwafels with espresso caramel together! This little Dutch dessert is one of my all-time favorite things and ...

A cake that won't rise, flat muffins or brioche dough that won't rise... Sound familiar? If so, you're not alone. And often, the culprit hides in a discreet little sachet at the back of the cupboard: ...

For the crispest results, roll the dough as thinly as possible. A dough scraper is useful in getting them onto the pan, if you have one. Even when yeast has started to show up on the baking aisle, ...

The new Wedgewood-Houston restaurant combines long-fermented dough, cocktails and mid-century motorsport design inside a restored trucking depot.