Culinary Institute of Charleston chef-scholar Kevin Mitchell offers a contemporary, coastal take on a Traditional dish that serves a crowd >>GET THE RECIPE HERE (Left) “A twist to this dish that I ...
Meet the Dublin-born dynamo who leads the Charleston Literary Festival ...
Place the eggs in a pan large enough to hold them in a single layer. Add one and a half tablespoons kosher salt and enough water to come one and a half inches over the eggs. Heat on high until the ...
Put sugar and water in medium heavy-bottomed saucepan that’s very clean and dry. Stir gently to combine, being careful not to get sugar on sides of saucepan. Mixture will resemble wet sand. Place ...
Season squash with salt, pepper, and a dash of nutmeg. Drizzle squash with olive oil and place 1/2 tablespoon butter in cavity. Place squash in a baking pan filled with about 1/4 inch water. Cover pan ...
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