After fluffy Parker House rolls ($7), go for Brussels sprouts studded with red pickled peppers and toasted nuts ($16). Crispy ...

Primrose has always been a Brookland mainstay for wine and French bistro food, but it recently had a modern upgrade by new ...

Beyond that, Santa Lucia Coffee partnered with Bardstown Bourbon Company four years ago to produce a bourbon-based espresso ...

Take in the smell of (real) sunflowers and chrysanthemums protruding in glass vases on the bar and even in the bathrooms.

With travel in full swing this Thanksgiving Day weekend, Eater has updated its guide to eating and drinking at Baltimore-Washington International Airport to reflect which restaurants are open in each ...

Starters include tarte flambee, a grilled flatbread generously topped with onion, anchovy, olive, and burrata. Other options ...

While the cuisine is the draw, this is a pub to be sure. You can belly up to the dark wood bar in the front, or feel like you ...

While two Bib Gourmands were added to the D.C. guide, no new restaurants were deemed worthy of a star by the French tire ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A bright new beacon for Italian cuisine is giving D.C. what it wants, one quick pasta fix at a time ...

Murdock is a well-known entity in Toronto, with restaurants including celebrity-favorite Miss Likklemore’s attracting plenty of attention. And when she began to look at an expansion beyond Canada, D.C ...

Freshly shucked oysters on ice, Baltimore-style crab cakes, chowder fries, and crispy fried chicken tenders will be the mainstays at the nautical restaurant that’s set to open at the end of the month ...