The Connecticut quintet performed a high-energy set to a packed Ameris Bank Amphitheatre crowd on Friday night, showcasing both their technical precision and free-flowing creativity. Here, check out ...

Laghman Express, which opened in April, offers a blend of Central Asian cuisines. As a region once central to the Silk Road, the food draws from the ancient confluence of cultures with an emphasis on ...

A reality TV star and owner of Johnny’s Chicken & Waffles, Karlie Redd wants to revitalize the feel of downtown and make it a place Atlantans want to hang out. With her new restaurant and lounge, Red ...

The 3,600-square-foot restaurant is the first Glide with ample seating, a full bar, and a small arcade. It maintains Glide's simple menu (seven pizzas, three salads, and lemon-pepper and buffalo hot ...

Nonprofit arts organizations in metro Atlanta are facing financial challenges as government grants, corporate sponsorships, and Covid-era relief funding have dried up while costs have risen and ...

What started as a scrappy volunteer effort in 2009 to share foraged apples with vulnerable families has matured into a statewide nonprofit. Concrete Jungle rescues and distributes 1 million pounds of ...

Chef Todd Ginsberg is teaming up with Bloom Roadside founder Josh Kim once again—this time, on the opposite side of town. The duo has been operating the cafe and yeast doughnut shop together in ...

If anyone doubted Shaky Knees’s move from Central Park to Piedmont Park this year, three days of jam-packed, sold-out revelry this weekend should have thoroughly set them at ease. Organizers of the ...

Creativity is one of life’s great mysteries. But artists of every genre recognize it when the moment of inspiration hits them. We spoke to 16 Atlanta artists about their creative processes—visual ...

After selling his first startup, Atlanta entrepreneur Clint Jarvis found himself burned out and tethered to his phone, a cycle that inspired him to create Roots, an app designed to help people curb ...

Back in Natchez, a novelist reflects on the wild landscapes of her childhood and the slow work of making peace with where you come from.

Before becoming a chef and restaurateur, Hudson Rouse was a farmer. He enjoys planting vegetables on his Rockdale County land, and a focus on seasonality is part of his nature. At his Avondale Estates ...