Launched in December 2022, DRG4FOOD is an EU-funded project dedicated to building trust in data-driven food systems through €1.9 million in funding, strategic frameworks, and the Digital ...
Acrylamide forms naturally in starchy foods cooked at high temperatures, such as frying, baking, roasting, and toasting, and is produced when certain sugars react with the amino acid asparagine during ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback