Launched in December 2022, DRG4FOOD is an EU-funded project dedicated to building trust in data-driven food systems through €1.9 million in funding, strategic frameworks, and the Digital ...
This November, the European Food Information Council (EUFIC) is relaunching its expanded #SwitchToWholeGrains campaign to help Europeans close the fibre gap and make healthier grain choices!
Acrylamide forms naturally in starchy foods cooked at high temperatures, such as frying, baking, roasting, and toasting, and is produced when certain sugars react with the amino acid asparagine during ...
We’re on a mission to unravel the tangled web of nutrition myths and misinformation! In today’s world, it’s all to easy to get lost in the sea of diet trends, fads, and conflicting advice. This ...
Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.
Every EUFIC member and governance representative abides by a Code of Conduct and Operating Principles that uphold our commitment to independence and scientific integrity.
Los cereales integrales aportan hasta un 75% más de nutrientes y significativamente más fibra que los cereales refinados: reducen el riesgo de enfermedades cardíacas, diabetes tipo 2 y ciertos tipos ...
We create our content for everyone in Europe who wants to understand how food and nutrition relate to health and the environment, whether you have a background in science or not. Every piece of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback