Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

Chef Tineke “Tini” Younger on developing her love of cooking, food insecurity awareness, and why she won't be answering any ...

People find happiness in material security, sharing meals and helping strangers. Here’s what that looks like in Finland, ...

Chef Rick Martinez, a James Beard award winner, helped an NPR host recreate a beloved Ecuadorian dish his family ate during ...

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

My mom gifted me with a handmade recipe book when I turned 13. It's wonderful to have all of my favorite recipes easily ...

Tailgating for the Egg Bowl? Hosting a watch party at home? Food.com calls game day dip, Southern icon the best tailgating ...

Heat a large skillet over medium-high heat. Add the 1 tablespoon vegetable oil, onion and carrot. Saute until the onion ...

3. Add white or red wine, sherry, port, vermouth, or extra chicken stock to the saucepan. Bring to a boil. Simmer, skimming ...

A dash of cardamom bitters takes our 3-ingredient Old Pal cocktail to the next level with a hint of warm spice: perfect for ...

Internet users have lauded the recipe advice online, as one Instagram user called the former vice president "a class act." ...

Each week, she brings that belief to life by asking a simple heartfelt question to one of the unhoused individuals who gather ...