Chef Tineke “Tini” Younger on developing her love of cooking, food insecurity awareness, and why she won't be answering any ...

Garten adds delicious toppings for more flavor and texture. "I serve it with condiments like chopped cashews, toasted co ...

That scrap of paper moved into my box of recipes, and I've used it consistently for more than 30 years to make my own pies.

A dash of cardamom bitters takes our 3-ingredient Old Pal cocktail to the next level with a hint of warm spice: perfect for ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

More than two decades ago, a friend of mine brought leftovers from her family's holiday dinner to my house so we could eat ...

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

Put your leftovers to good use this Thanksgiving by making genius recipes like our turkey-vegetable soup and cranberry ...

If there is one recipe that must be included in your Southern Thanksgiving, let it be Southern Cornbread Dressing.

This Thanksgiving season, we remember Susan Stamberg, one of NPR's "founding mothers," who died this year. For decades, she shared a family recipe for cranberry relish with listeners.

Internet users have lauded the recipe advice online, as one Instagram user called the former vice president "a class act." ...

Chef Rick Martinez, a James Beard award winner, helped an NPR host recreate a beloved Ecuadorian dish his family ate during ...