If your holiday dinner plans include roasting a prime rib, then be prepared to enjoy any leftover meaty slices for days to come! Trouble is, sometimes reheating prime rib turns the meat dry and gray.

Betsy Hite’s Smoke Alarm Prime Rib© with Yorkshire pudding1 Prime rib (bone-in but cradled)(Allow ½ to ¾ lb. of meat per person)Elegant and Easy Gourmet Prime rib seasoning rubStore bought creamed ...

How to Smoke a Prime Rib Roast?? Now, I promise this isn’t as hard to do as it sounds, plus you will never be able to pu ...

As the Food Wishes chef suggests in the recipe introduction, "Use my easy 'mathematical method'...and you'll be rewarded with the best prime rib that's perfectly pink and delicious." Don't worry, he ...

The easiest way to avoid overcooking prime rib doesn't take much. In fact, with this straightforward cooking tip, you'll ...