In a mixing bowl, cream the butter and sugar. Add the nut mixture and combine into a rough dough. If it’s not sticking ...

Let’s be honest, staying true to your low-carb lifestyle can sometimes feel a little… flavor-deprived. Especially when that ...

Bakery owners in southeastern Wisconsin offered a number of tips for making a delicious, flaky pie crust this holiday season.

Inspired by classic Southern sweet potato pie, these sweet potato pie squares offer the same cozy flavor in an easy, ...

In the heart of southwest Missouri, where rolling farmland stretches toward the horizon and small towns dot the landscape like freckles, there’s a culinary treasure that has pie enthusiasts making ...

Sarah Kieffer’s recipe has all of the flavors of the traditional holiday dessert but in easy 9-by-13 form that can feed a ...

Nestled in a modest shopping center on Oracle Road, Village Bakehouse doesn’t scream for attention from the outside. Its unassuming façade might have you driving past without a second glance if you ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are perfect for holiday gatheries.

Here's a rundown of 14 places to order everything from classic pies to savory creations to over-the-top desserts.

Preheat oven to 350 degrees. Lightly spray a 9-inch pie pan with nonstick cooking spray. Into a food processor, place cookies and butter, and pulse until cookies are reduced to fine crumbs. Into to ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Skip the utensils and get right to the sweet, delicious point. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and ...