Clean Food Group has raised £4.5M ($6.1M) in funding, alongside a £700,000 ($950,000) UK government grant, to scale up its ...

The UE Food Forest Project received a $3,000 grant to create a permaculture-based food forest in Endicott, addressing food ...

As fermentation activity expands, shortening process time without sacrificing performance has become a critical focus. Advances in processing technologies and the growing use of AI are helping ...

Employment opportunities in the future food sector declined in 2025 amid shifting investment priorities and business models, but North America bucked the trend.

The food landscape has changed. The snackification trend has broken down the traditional three-meal structure of eating. The popularity of GLP-1s threatens to change our relationship with food further ...

Your trash might be worthless to you, but it’s a multibillion-dollar industry. Some states actually make money on trash, ...

Apart from the McPlant, McDonald's has got rid of its vegan options; Pret has closed its vegetarian-only branches, and ...

Alternatives to rice include grains like quinoa and barley. Each offers unique benefits like protein and fiber that support ...

Focusing on low-cost, high-protein foods can help you meet daily requirements without eating seafood.

Backed by Jeff Bezos, Danny Meyer and other savvy investors, Matias Muchnick’s NotCo has created alternatives for Coca-Cola, Kraft Heinz, Ferrero and more food giants. And the appetite for change is ...

Add Yahoo as a preferred source to see more of our stories on Google. Two black Angus cattle stand near a fence in a grassy pasture. Photo: Greg Bishop / The Center Square (The Center Square) – ...

New research explores how underused food-processing byproducts could be turned into plant-based cheeses with better texture and nutrition — with promising early results. Scientists at the University ...