This apple-spiced Bundt cake recipe might look like just another Bundt cake, but it contains a secret ingredient: mayonnaise. Get the recipe for chef Demetrius Brown's family recipe.

With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.

Bake smart with shortcuts that actually work, boxed cake mix is the secret weapon here. These desserts go way beyond basic, ...

Serves 12. Recipe is from Louisiana Legacy cookbook by Thibodaux Service League, Inc. “Delicious served warm or cold; a great coffee cake!” Apple Mixture: 2 tablespoons sugar 1 teaspoon cinnamon 3 or ...

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. Spread the walnuts in a small baking dish. Bake for 6 minutes, turning once or twice, or ...

I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

Rum cake for breakfast? Don’t worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it’s okay to substitute the rum for an ...

This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies unite to create this cinnamon-laced cake. Don’t even get us started on ...

Anna Dean of St. Marys is the grand prize winner of the 71st annual Cookbook Contest held by The Parkersburg News and ...

About 20 years ago, I baked a fresh apple cake out of an old cookbook and served it to a group of friends. Most folks enjoyed it with a warm cup of coffee in a cold meeting room. After the program ...