For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the ...

I decided to pit apple pie recipes from Ina Garten and Martha Stewart against each other. Only one was worth the mess.

Here are details on mouth-watering apple pies that are worthy of a holiday feast, and the pasty pies filled with spongy ...

To make the pie, you'll need a pie crust (homemade or store-bought) and apple butter, heavy cream, brown sugar, eggs, apple ...

That scrap of paper moved into my box of recipes, and I've used it consistently for more than 30 years to make my own pies.

Padma Lakshmi reignited a debate stating apple pie is not originally American. The apples, crust, and spices are all imports.

Ultimately, Sweet’s taste buds steered her in the right direction, as she correctly guessed that pie No. 3 was the $85 ...

Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...

Bennett Rea, of "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of ...

We conducted a taste test in the Southern Living office to find the best store-bought apple pie, and these are the results.

These California pie shops offer buttery crusts and unforgettable fillings that locals claim might even surpass the pies they ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...