These little fruit tarts give a nod to Christmas mince pies. The spiced cream makes them special for the festive season, but you could also serve them with ice cream or a thick cu ...

The types of apples used to make cider can greatly affect its taste. Find out which apple varieties you should choose for the ...

My children are always delighted by traditional British puddings, so I made it my mission to serve up all of Delia’s classics ...

Make the caramel sauce: Add the granulated sugar and ¼ cup water to a 3-quart saucepan and stir to combine. Add the butter ...

The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic ...

Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North America.

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

Start by preheating your oven to 400° F. Place your puff pastry dough in a pie mold. Poke some holes in the dough using a fork. Add your applesauce and spread it across the pie dough, ensuring that it ...

Several weeks ago, a neighbor/family member brought me a bag of freshly picked pears from her yard. I put the pears in the refrigerator and basically forgot about them until it was almost too late. I ...

My apple cobbler recipe is easy, sweet, flavorful, and bursting with fresh apples. I cook the apples to create a caramelized, gooey, and delicious filling that I cover in a buttery topping. This post ...