“A toothpick or cake tester is your friend,” says Casey Doody, the director of pastry for the BOKA Restaurant Group in ...

SUBSCRIBE now: <a href=" Lemon Meringue Pie with a perfect pie crust! Hi Bold Bakers! August 15 is National Lemon Meringue ...

If your pie crust is shrinking, avoid this problem by heeding one expert's advice on the best way to either fix or prevent it altogether.

We've consulted Samantha Merritt, a baking expert known for reliable, from-scratch recipes, to help us make a successful pie crust.

Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs likes it for shortbread cookies. Pro tip: Add some sanding sugar to this mix, ...

Bakery owners in southeastern Wisconsin offered a number of tips for making a delicious, flaky pie crust this holiday season.

To use pie weights properly, line a chilled crust with parchment paper or foil, then fill at least 2/3 of the way up with ...

Authentic Neapolitan pizza has found a perfect home in Wisconsin at Novanta. Their wood-fired oven reaches a scorching 900 degrees, cooking each pizza in just 90 seconds. This quick cooking time ...

Nestled in Savannah’s historic district, Vinnie Van GoGo’s fits perfectly with the city’s charming character. The covered outdoor seating area lets you enjoy your pizza while soaking in the atmosphere ...

With the big day just around the bend, we asked a supersized panel of as-seen-on-TV chefs and other foodies with local ...

Pie, specifically pumpkin pie, has long been served to close out traditional Thanksgiving dinners. It has its roots in New ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.