Katy Languidey is pastry chef at Vincente, a bakery and bistro in Charlotte, N.C. She’s very pro store-bought chocolate chip ...

Coffee-soaked ladyfingers provide the foundation for clouds of mascarpone cream, with the perfect dusting of cocoa powder creating a bitter counterpoint to the sweetness beneath. Each spoonful ...

With these quick, simple recipes ranging from rich puddings to trifles and baked cookies, Cool Whip has found its way into ...

Diana Hubbell is a two-time James Beard Award-winning writer who has spent more than a decade covering restaurants around the globe. Billows of smoke rise up as Chika Hanyu eyes a pot of boiling sugar ...

My Choux Pastry Recipe is by far the most foolproof — from the ratio of ingredients to the method, this fancy French classic is soon to be no problem. I'm so excited for you all to master it! From ...

Once again, we have to face various Buzzwords. One of the first ones this week is “Long, fried, dipped.” Let’s answer it. To be honest, when I read the hint, I though that the answer is French fires ...

During summer, I love a dessert that’s refreshing and fruit-forward versus something heavy or overly sweet. That’s why each year, I swap out the traditional summer ice cream cone for a light cherry ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new ...

There are many ways to use puff pastry-- whether you make it from scratch or choose the store-bought kind. However, this type of dough can be very delicate. If you've ever pulled it out of the oven ...

If you haven’t discovered the joy of making pâte à choux yet, let me introduce you to your new holiday best friend. This pastry dough is not only simple to master, but incredibly versatile. Whether ...