When you think of Japanese food, the last thing that probably comes to mind is a patty melt. The greasy American sandwich, ...

Few comfort foods spark as much debate as the humble tuna melt. Some love the combination of gooey cheese and savoury tuna, ...

The tuna melt sandwich is already a delectable classic in its own right. To make it even better, here are five tips that take ...

There’s a debate heating up over tuna melts in Larchmont. It’s not all-out food war, but chef Nancy Silverton was a bit taken ...

Miami’s dining scene never sleeps and its buzziest tables book out weeks in advance. With so many spots opening and closing, ...

Move over tuna casserole, tuna salad, and tuna fish cakes - this canned ingredient is the star of a delicious appetizer that no one will be expecting.

But this time, we're stepping away from the recipe contest winners and spending time with columnist Lee Cannon for a few ...

Winter storms and busy farm days in Wisconsin demand pantry preparation. Having shelf-stable protein options ready means you’re never more than minutes away from a hearty, satisfying meal. These eight ...

1 of 2 — Tuna Belly prepared and served. Ken Mason is an avid cook. His son Morgan is a fisherman, and he often shares extra bluefin tuna with Ken. This summer, Ken’s been experimenting with smoking ...

Cheese and fish can be a controversial combination. I can see my friend’s Italian grandmother shaking her head at me just for considering it. But there’s proof that the two can team up deliciously: ...

Tuna melts are lunch counter classics. With their toasty exterior, creamy tuna salad filling, and melty cheese, they're irresistible. In this version, the tuna and mayo are mixed with a little crunch ...

For those who think a tuna melt is too simple to get excited about, this sandwich serves as a masterclass in how execution elevates simple ingredients. It’s like watching a virtuoso play scales – the ...