These tasty Korean-style short ribs are a perfect appetizer when you’re entertaining with little time to spare. Simply marinate the ribs the night before in a lively soy marinade flavored with brown ...

I am a big fan of short ribs, and also enjoy a good marinade. There's just something about the way a few key ingredients can totally enhance the flavor of meat after leaving it to sit for a while in ...

These delicious, no-fuss ribs are perfect for a quick after-work meal or casual weekend dinner party. Korean beef ribs, also known as flanken ribs, are cut lengthwise across the rib bones. They’re ...

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This is the classic Korean barbecue recipe. Most restaurants serve it bone in. They take the 3-bone piece and slice it "flanken"-style and you end up with a thin, 1/2-inch slice. It has about a 1 to 2 ...

1. Lightly salt and pepper short ribs. Place in a large zip-sealed plastic bag with onions, carrots, leeks, parsnips, the 6 halved garlic cloves, bay leaf, thyme and wine. (If you need 2 bags, divide ...

Editor's note: This story was originally published in the July 21, 2000 edition of the Pacific Daily News. A good marinade is the secret to a great barbecue, say local grilling experts. Although there ...

WEBVTT AVERAGE FOR THE WEEKEND. A COUPLE OF SHOWERS HERE OR THERE FRIDAY THROUGH SUNDAY. I WOULDN'T CANCEL ANY OUTDOOR PLANS BECAUSE OF THAT. THE WEATHER HAS BEEN PERFECT FOR APPLE PICKING. WE ARE ...