It's essential to use apples which offer the right sweetness, juiciness, and firmness when you're baking. Here's what to buy for the ultimate pie.

“Apples that are firm and offer nice texture after baking would include Granny Smith, Honeycrisp, Cripps Pink and Cosmic ...

Alright, buckle up, pie lovers, because we’re about to dive headfirst into the glorious, colossal, and sometimes ...

I decided to pit apple pie recipes from Ina Garten and Martha Stewart against each other. Only one was worth the mess.

The right type of apple makes all the difference for your dessert. Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the ...