A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

Reviewed by Dietitian Maria Laura Haddad-Garcia Breakfast provides your brain and body with essential nutrients to start your day energized. Ina Garten reveals what her typical breakfast entails—and ...

Discover the easiest meatloaf hack that transforms your dish into a juicy, flavorful masterpiece. This quick trick makes ...

Nestled in Madison’s vibrant Atwood neighborhood, Monty’s Blue Plate Diner stands as a gleaming testament to American nostalgia with a progressive twist – where comfort classics like meatloaf share ...

Marinara sauce doesn't always have to be a go-to ingredient for pasta and little else. Here are nine other ways to use it in ...

Tucked away in the rolling hills of Clinton County sits the Twilight Diner, a humble roadside eatery in Loganton that serves up what might just be Pennsylvania’s most transcendent meatloaf experience.