Ham often graces the holiday table next to turkey. Here's how to reheat it and make sure the slices you serve are most, tender and flavorful.

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a ...

From simply to a wee bit fancy, David Holloway offers dieas to turn those Thanksgiving leftovers in three more main dishes.

These easy-to-make crockpot Thanksgiving recipes can be slowly cooked in your slow-cooker so that you can enjoy your time ...

Microwave ovens have changed the way people cook, making it easier to prepare meals within minutes. They are suitable for reheating, grilling, baking, and cooking a variety of recipes. The best ...

A juicy, glazed ham is the centerpiece of many family holiday dinners, including mine. Served with mashed potatoes, baked macaroni and cheese, roasted carrots, and a batch of fluffy yeast rolls, it’s ...

The post Leftover Baked Ham Sandwich appeared first on Inspiring Savings. Baked Ham Sandwiches are the best. This simple ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Petaluma may have become famous for its chickens, but if one nationally famous food brand has its way, we may soon be known for our spiral-cut pork products, too. The Honey Baked Ham Co., based in ...