It is cheap, easy to cook, and fits into almost any flavor you are craving, which is why chicken shows up on so many dinner ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

If you’ve ever watched Jennifer Garner’s “Pretend Cooking Show” on Instagram, you know it’s equal parts wholesome chaos and ...

Chicken Francaise, also known as "Francese," features egg-dipped chicken breast in a tangy buttery sauce. This dish, believed to be created in America by Italian immigrants, was originally intended ...

Nat Thaipun brings Thai street-food flavours to your table with tender poached chicken, fragrant rice, punchy dipping sauce and clear soup. In Thailand, people enjoy the street-food favourite at any ...

Ugh, you're sick. Or someone in your family is sick. Or worse, you're all sick! And trying to figure out what to eat when your brain is feeling all sorts of fuzzy or throat is on fire is just plain ol ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

My first cooking job was over 20 years ago in Minneapolis. There are certain details about those first years learning the ins and outs of restaurant kitchens that are as clear as the day they happened ...

While Cincinnati might be famous for its chili, there’s a humble eatery serving up chicken sandwiches so magnificent they deserve their own Ohio landmark status. Sammy’s Craft Burgers & Beers looks ...

I started thinking about fried chicken back in February, when Ezell’s Famous Chicken won a longtime Seattle rivalry by default — as its latter-day offshoot, Heaven Sent Fried Chicken, permanently ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...