Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

After spending a long time out in the hot summer sun, a certain kind of meal — something comforting yet refreshing — can turn a regular day into a memorable one. Here are a few of TODAY Food's best ...

Breezy and adaptable, most of these dishes can be on the table in 30 minutes or less. Credit... Supported by By Margaux Laskey More fun, less drudgery. That’s my goal for the summer — and specifically ...

Cranberry Curd Tart with Almond Crust, a blue cheese tasting and Wheat Berry Salad. Test cook Lan Lam makes host Bridget Lancaster a show-stopping Cranberry Curd Tart with Almond Crust. Tasting expert ...

Ina Garten’s here to make fruit salad a delicious (and quick to make) Barefoot Contessa dessert. Her trick is to add alcohol and yogurt. As the best-selling author says, how easy is that? The ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and chilly day while filling the kitchen with wonderful, comforting aromas. If ...