A fatty liver can often be reversed with the right food choices, says a gastroenterologist. Here are 7 foods to reduce ...

Hungary is famous for its hízott kacsamáj – fattened duck liver, a close cousin of French foie gras. It has long been a ...

Your new book is called The Power of Protein, but are you a bit late to the party? We’re hearing cottage cheese is out, and ...

Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it for a longer period of time may reduce the amount of a compound in broccoli ...

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

It’s early days in the era of generative artificial intelligence—early enough that most people are still figuring out what it’s good for and how to use it. So the time seems right for a guide to how ...