Single-pot meals are found all over the world. The Brits have rich stews. The French, cassoulet. The Italians, lasagne. What’s India’s best all-in-one meal?

Place pork in a sealable container and sprinkle with salt, pepper and paprika. Add oregano, garlic and onions. Add ...

In this episode of In The Kitchen With Matt, I will show you how to make a classic French beef stew called Boeuf Bourguignon ...

Pour out the excess fat and return the beef and bacon to the pot with the carrot and onion, tossing with salt, pepper, and flour. Set the uncovered pot in a preheated 450°F oven for 4 minutes, toss ...

One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before they have even made it onto store shelves. It keeps me on my toes with ...

During the bleak midwinter months, I want to exclusively eat warm, comforting things: stews, braises, pastas … anything saucy, and topped with cheese or crispy potatoes, that I can eat out of a bowl, ...

Cooking with wine always feels elegant and elevated. This Vegetable Bourguignon, from my cookbook “I Love You: Recipes from the Heart” is hearty and satisfying for family dinners or for curling up by ...

Getting your Trinity Audio player ready... By PAMELA ANDERSON Cooking with wine always feels elegant and elevated. This Vegetable Bourguignon, from my cookbook “I Love You: Recipes from the Heart” is ...