Should you brine your turkey? A guide to wet and dry brining methods

A recipe for wet brine was among the first I posted on my food blog. The recipe — it’s more of a ratio, really — is ⅔ cup ...

When should you start thawing a Thanksgiving turkey? We asked an NC expert

Defrosting times vary, however, and largely depend on the size of your turkey, according to the U.S. Department of ...
INSIDER on MSN

I'm a chef with over 15 years of experience. Here's how I prepare a perfect turkey every time.

Cooking the perfect turkey can be pretty easy. As a chef, my best tips include when to baste the meat, how to carve it, and ...
WAVE 3 News on MSN

The Bitter Socialite: Thanksgiving Turkey Prep 101

Preparing the Thanksgiving turkey doesn’t have to be intimidating. With just a little planning and a few simple techniques, ...

Avoid a Thanksgiving threat with food safety guide to leftovers

Leftover safety for a larger-than-life meal like Thanksgiving can be a food safety minefield. University of Florida expert ...
Tampa Free Press on MSN

Don’t Let The Turkey Bite Back: UF Expert Warns Your Leftovers Could Be A ‘Food Safety Minefield’

You’ve bought the turkey. You’ve prepped the brine. You’ve maybe even baked and frozen the pies. You’re ready for ...

Brine your Thanksgiving turkey to make meat moist, tender, juicy

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...
The New York Times

For the Juiciest, Crispiest, Easiest Thanksgiving Turkey, Use a Bundt Pan

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...