This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies unite to create this cinnamon-laced cake. Don’t even get us started on ...

Bundt cakes have certainly been having a moment in recent years, perhaps spurred on by the expansion of the popular Nothing Bundt Cakes chain. While Nothing Bundt has been around since the late '90s, ...

Pumpkin Bundt Cake With Apple-Date Streusel and Sticky Toffee-Coffee Glaze. (Matthew Mead, The Associated Press) We're not saying you should ditch the classic pumpkin pie this Thanksgiving. After all, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Bundt cakes are easy to bake and always feel special without a lot of work. With simple prep and reliable results, they fit ...

I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

Stir all ingredients together in small saucepan over medium heat until mixture begins to simmer and thicken. Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice ...

This is the time of year many apple-lovers go into sugar overdrive with apple desserts. For those of us with a sweet tooth (everybody?), nothing quite beats a good applesauce cake, especially when it ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both granulated ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option. It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...