Start your day with a healthy and delicious carrot cake smoothie bowl. It\'s easy, we\'ll show you how to make it.

The legendary carrot cake at Cindy’s in Los Angeles – a dessert so transcendent it transforms rational adults into people willing to battle freeway traffic for a fork-tender bite of spiced nirvana.

We may receive a commission on purchases made from links. Carrot cake is one of those stand-out desserts that simply never gets old. Known for its soft texture with warm spices and classic creamy ...

Here, this riff on the classic is more than just a clever trick: It’s a testament to the past. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist ...

(Mass Appeal) – Carrot cake is delicious because it perfectly balances rich, warm spices like cinnamon with the natural sweetness from carrots and other additions like nuts and raisins. Jessie ...

Sometimes the most extraordinary culinary treasures hide in the most unassuming places, waiting for hungry explorers to discover them. Scotty’s Cafe in Columbus, Ohio is exactly that kind of hidden ...

Hi Bold Bakers! My easy Microwave Carrot Cake Bowl recipe yields a soft, fluffy Carrot Cake, spiced with cinnamon and vanilla, made in minutes in one bowl. Plus, enjoy an easy cream cheese frosting ...

If I ask three people what their favorite chocolate cake is, I’ll get three completely different answers. One might say chocolate mousse cake, while another might share theirs is a three-layer devil’s ...

What Makes This One-Bowl Carrot Cake So Special? The brilliant part of this recipe is that it’s truly a one-bowl affair—and yes, it's cake and frosting. While most carrot cake and layer cake recipes ...

(NEXSTAR) – Even people who don’t like carrots can find enjoyment in a slice of carrot cake. But if you plop some raisins into the mix, well, that’s enough to drive some people nuts. That’s exactly ...

The megastore’s newest bakery item has people debating whether raisins belong in carrot cake Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...