Carving will be easier if you use a sharp knife and allow the roast to stand about 15 to 20 minutes after it comes from the oven. 1. Place the roast, rib side down, on a carving board. Using a knife ...

For Roast: Cut incisions at even intervals in the surface of the meat and insert slivers of garlic. Place the meat in a roasting pan. Combine the mustard and soy sauce and spread the mixture over the ...

A block of rib-eye from Heritage Foods can serve four, or two with leftovers. By Florence Fabricant A standing rib roast is a celebratory choice for a crowd, but in this year of shrunken gatherings, ...