While they cool, make the ganache: Place the chocolate chips in a heatproof bowl and pour simmering cream over them. Let it ...

6. Preheat oven to 350 F. Bake the cookies, one sheet at a time, for 10 to 12 minutes or until the edges are set and the ...

Indulge your sweet tooth with a chocolate mousse that requires just three ingredients. Melt chocolate and fold it into ...

Dessert: Nega maluca cake is a typical Brazilian chocolate cake, super easy to make and absolutely delicious! With its moist ...

There’s something timeless about chocolate recipes that keep us coming back for more. Whether it’s a rich cake, chewy ...

Our easy 3-ingredient Nutella donuts have a soft, cakey texture inside and a crispy exterior and are topped with a creamy, melty Nutella glaze.

Pull out your Crock-Pot for easy Christmas cooking! Save time and oven space by making holiday ham, classic sides, and even ...

The halibut with Mediterranean orzo salad showcases a lighter touch, with jumbo crabmeat, Kalamata olives, capers, and a bright lemon beurre blanc bringing Mediterranean flavors to Pennsylvania.

When I first went vegan five years ago, tofu intimidated the hell out of me. I'd buy a block at the grocery store with good ...

Krumpe’s is the anti-Instagram food spot – no fancy lighting, no artisanal descriptions, just donuts so good they’ve created their own gravity field, pulling in devoted fans night after night. The ...

My first vegan Christmas was a Tupperware of sad vegetables while everyone else ate comfort and tradition. My first vegan ...

2. Partially fill the saucepan with water. Bring to a boil. Put the chocolate and butter into the bowl and set it on the ...