Baked spiced tofu is folded into a vibrant purée of winter greens, enriched with coconut milk and finished with a garlicky tadka in this recipe.

As McDonald’s faces controversy over the McRib, here are some of the best vegan versions you can make at home. No pork, no ...

South African chef Sue Gajathar is changing the world one vegan meal at a time. Chef Sue Gajathar, owner of The Vegan Chef restaurant (Photographer: Poelano Malema) If you're participating in ...

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Nashville is known for hot chicken and strong opinions on how people should eat their biscuits and gravy. So it’s understandable if you think it might be hard to find good vegan food here. But that ...

Fava bean and smoked eel dip by House of Stefas chef Roel Alcudia, part of the Athenian Supper Club dinner at Platform by the James Beard Foundation. On January 30, chef Roel Alcudia of Millbrook’s ...