This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and buttery homemade crust.

My favorite childhood photograph is of my mother, my sister and me on Easter morning. We are dressed alike in matching spring coats, hats and gloves, holding our Easter baskets. But I remember that as ...

Limeade and coconut milk may not be your mother’s traditional blend for a custard pie, but this one turns out creamy and refreshing and she’ll enjoy it as much as the rest of the family for a summer ...

Save the best for last. A simple piecrust is filled with creamy coconut custard and topped with pillowy whipped cream, and ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...

I would like a recipe for coconut custard pie, not coconut cream. Thank you. Nancy Berner, St. Petersburg Sylvia Fies of St. Petersburg shares her favorite coconut custard recipe that is an old ...

Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...

1. Adjust oven rack to middle position and preheat to 375 degrees. 2. There will be two pie crusts rolled up inside the box. Unroll one into a 10-inch glass pie pan. Push down dough into pan. Use 1- ...

For the holidays, try out The Early Show resident Chef Bobby Flay's recipe. He has taken the base ingredients for the tradition brulee custard and fashioned a dessert with a signature all his own.