Research shows soybean oil can alter liver chemistry and energy use, potentially causing unexpected weight gain.

Growing up, I remember visiting my grandmother and watching her prepare what she called "dinner." The combinations she threw ...

Soybean oil is the most commonly used cooking oil in the United States. You’ll find it in countless processed foods, from ...

Curtis Stone admits he's 'not a great farmer' despite owning a farm for four years, joking about his chainsaw and tractor ...

Hungary is famous for its hízott kacsamáj – fattened duck liver, a close cousin of French foie gras. It has long been a ...

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to ...

Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it for a longer period of time may reduce the amount of a compound in broccoli ...

Rock Hill Diner in Rock Hill, South Carolina, delivers this experience with a Southern twist that keeps locals coming back and visitors making detours just to sample their legendary chicken livers.

The New Bloomsburg Diner in Bloomsburg, Pennsylvania, is that kind of place – a temple of comfort food where liver and onions have been elevated from “what my grandmother threatened me with” to “I’ll ...

Spoon pâté into a serving dish, stir in the capers and serve immediately, with crostini. Alternatively, smooth the top to level and chill for 30min to firm, then spoon over cooled melted butter to ...

The liver plays many crucial roles in the body to maintain optimal health. Here, experts share the number-one food for liver ...