This video shows how a hot griddle takes prime rib and transforms it into a blackened, crusted masterpiece. You will see the ...

The casing provides a more satisfying snap. It's clear it was beefed up to help address a more crumbly interior. The turkey is dry and mealy, which leans further into that "canned chicken soup" feel ...

Cooking prime rib requires a methodical approach. Award-winning chef Jean-Pierre has some expert thoughts on how you can ...

Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, ...

Place prime rib on cooking grate in cooking chamber. Maintain consistent cooking temperature by adding wood chunks as needed.

Discover the Wisconsin supper clubs that pack in diners all weekend with memorable meals, inviting atmosphere, and timeless ...

Eating a huge cut of beef rib roast that's cooked juicy, tender, and perhaps a little rare, is a special culinary experience that can often feel festive. It is also a gourmet option at finer ...

Prime rib is no ordinary cut of steak: When prepped and slow-roasted to perfection, this steakhouse staple ends up looking and tasting utterly special. Juicy, tender, and bursting with flavor thanks ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

There’s a moment when a perfectly cooked slice of prime rib hits your taste buds and suddenly all conversation stops, your eyes close involuntarily, and you’re transported to a higher plane of ...