Pick through crabmeat to remove any shell or cartilage. In a sauté pan, melt 3 tablespoons butter over medium-high heat. Add onions, celery, bell peppers, and minced garlic. Sauté 3–5 minutes or until ...

The alt-meat movement extends beyond beef. Good Catch just launched new plant-based seafood offerings, including crab cakes, that are perfect for summer. “On the plus side, the new products are an ...

In honor of Lent and in an attempt to revive my own (lapsed) Catholicism, I have been reviewing a fish sandwich (loosely defined) each Friday from a local Houston restaurant. Here’s the last one. The ...

This is part of the Post and Courier's Daily Digest series in which one of our food reporters asks a local to describe their day of eating in detail. Charlotte Rentz lives in Summerville. What did I ...

crab cakes Crab cakes: The new mozzarella sticks? Until recently, it was a little hard to find a restaurant that had crab cakes on the menu. But sometime in the last two years crab cakes started ...

Opinions expressed by Entrepreneur contributors are their own. Red Robin is trying to rope the pope into a Lenten marketing scheme. The burger chain has extended an invitation to the pope to eat at ...

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Artsfest returns to celebrate summer’s kickoff with a weekend riverside celebration. While art is the main draw at the three-day festival in Harrisburg, food follows a close second. This year about 25 ...

PORTSMOUTH — After parking in a narrow, nearly full lot, getting to Fish & Slips Marina Raw Bar & Grill on the Elizabeth River still required a bit of a hike among the docked boats and then up the ...