In the bustling beach town of Rehoboth Beach, nestled along Delaware’s Coastal Highway, sits an unassuming treasure that locals have been quietly celebrating for years – the Crab House, home to what ...

Discover a Virginia Beach spot serving crab cakes locals rave about, featuring crispy, flavorful patties that rival even ...

Hidden in the charming lakeside town of Mount Dora lies a seafood treasure that locals whisper about and visitors stumble upon with the kind of luck that makes vacation stories legendary – Tony’s Clam ...

Jump into a world of flavor with these 25 best side dishes for crab cakes that will leave your taste buds craving more. The post 25 Best Side Dishes for Crab Cakes appeared first on Sarah Scoop EATS.

Sweet and savory with a kick of heat, these pumpkin, Brie, and hot honey bites are the perfect fall appetizer to serve during ...

There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

Uniquely is a Modesto Bee series that covers the moments, landmarks and personalities that define what makes living in the Central Valley so special. It’s been eight years since a Modesto agricultural ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

These crab cakes don’t need tartar sauce to impress. Golden on the outside, tender on the inside, this recipe brings Chesapeake Bay flavor straight to your kitchen. Powerful Earthquake Causes ...

For more than 10 years, Tony’s of Lexington has been known as one of the city’s top fine-dining restaurants. The menu features USDA Prime steaks, seafood and pasta that keep local foodies coming back.

His Restaurants: Seabird and Zora’s Market and Kitchen, both in Wilmington, N.C. What he’s known for: Co-owning a locally focused fine-dining seafood restaurant with his wife, Lydia Clopton. Inventing ...