From sweet to savory, leftover cranberry sauce may become the most surprising and versatile ingredient in your fridge.

In a mixing bowl, cream the butter and sugar. Add the nut mixture and combine into a rough dough. If it’s not sticking ...

Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the ...

Or simply enjoy them on their own for a little boozy indulgence with a glass of sparkling wine. But watch out, they’re ...

Tired of plain cranberry sauce? Try making these creative cranberry recipes, from cranberry meatballs to cranberry nachos.

But maybe you’re cranberried-out, or there’s a nut allergy in your home. We have plenty more pies, tarts, cakes in our ...

From flaky pastries to decadent cakes, these delicious seasonal desserts will have everyone asking for the recipe.

In a large skillet, heat 2 tablespoons of the butter over medium-low heat. Add the onion, red pepper flakes, 1 teaspoon of the rosemary, ¼ teaspoon salt, and ¼ teaspoon black pepper and cook, stirring ...

When I see cranberries appear in grocery stores, I start thinking of Thanksgiving and Christmas cakes and pies. Oil based cakes, as opposed to butter-based cakes, are moist with a wonderful crumb.

Most people around here know how to cook wild rice. However, I have seen many photos on social media or in magazines featuring chewy, undercooked wild rice in a finished dish. For anyone who may be ...