Bhindi Gosht is a rich, homestyle curry made with tender mutton cooked in a spiced onion-tomato base and tossed with crispy fried okra. Ingredients: For Fried Bhindi: oil – 3 tbsp, bhindi (okra, cut 1 ...

Add the pork pieces, the dry masala powder, and salt. Mix well and cook for 5 minutes. Add turmeric powder and enough water to cover the meat (about 2–3 cups). Cover and slow-cook until the pork is ...

We’ve got 50 recipes to help inspire you to make dinner this December—one for every day of the month, and then some.

A good way to eat less meat or stretch it out is to pair it with a nutrient-rich plant-based protein, like chickpeas. Here, ...

I spent years dismissing this ingredient as boring until I discovered what happens when you stop trying to make it taste like ...

Make the base by adding 1 tbsp ginger-garlic paste, 2 puréed tomatoes, salt, 1 tsp coriander powder, and ½ tsp garam masala.

Let’s be honest. If there’s one kitchen appliance that gets unfairly treated, it’s the freezer. Escaped peas ricochet around ...

North Bengal’s cuisine, influenced by its cinematic fame and the Dooars region, is quite influenced by Rajbanshi traditions.

Paste Magazine is your source for the best music, movies, TV, comedy, videogames, books, comics, craft beer, politics and ...

Soft chicken meatballs served over white rice with a creamy orange curry sauce, topped with green onions for freshness. Main ...

All Thai'd Up is a locally owned restaurant in Louisville that serves authentic Thai cuisine and features an in-store bakery.

My first vegan Christmas was a Tupperware of sad vegetables while everyone else ate comfort and tradition. My first vegan ...