These little fruit tarts give a nod to Christmas mince pies. The spiced cream makes them special for the festive season, but you could also serve them with ice cream or a thick cu ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Egg- or dairy-based pies—custard (like pumpkin pie), chiffon, and cream—must be refrigerated to prevent foodborne illness.

When Delia Smith wrote her bestselling Complete Cookery Course book, first published in 1979, she worried about the decline of pudding.

Tarts are a delightful addition to Christmas celebrations, offering a blend of flavours and textures that cater to all taste buds. Whether you prefer sweet or savoury, these versatile treats can be ...

There are few treats more tempting than those shiny fruit tartlets with their mirror-like glaze. I guess it is the whole chemistry that appeals - the crumbly sweet pastry, ripe fruit, creamy custard ...

Why not turn your favourite Christmas-themed hot drink into a delicious custard tart? Split the work in this recipe over two days, infusing the milk and making the blind baked pastry shell ahead means ...

WARANGAL: From the very start of the much-awaited custard apple season, consumers in Warangal district have been facing steep prices as the supply of the popular fruit has sharply declined. Once known ...

She's pretty as a picture and feels a little festive. TIP – For a smooth biscuit crust, use a straight-sided, flat-base glass to press biscuit crumbs over the base and up the side of the tin. Process ...

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