If your casserole dish has a burnt-on mess, tackle it as soon as it cools. From soaking to scraping, here's how to get make ...

The Barefoot Contessa reveals why white plates make food look more appealing, and when to break her rule. Plus, learn how to build your essential white dish collection to mix it with your favorite ...

It's best to use dedicated cutting boards for each type of food, and color-coding — red for meat, yellow for poultry, green ...