A recipe for wet brine was among the first I posted on my food blog. The recipe — it’s more of a ratio, really — is ⅔ cup ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

GOP Sen. Jim Justice sued by federal government over $5 million in back taxes Turns Out Prosecuting People Purely Out of Rage ...

I’ve cooked a lot of turkeys in my career. As the test kitchen manager at EatingWell for 10 years, I made at least five birds every May in preparation for the holiday issue. I’m also a farmer who ...

Dry brining is easier, requiring only that you prepare the rub and then massage it into the turkey's skin. Wet brining, on the other hand, requires you to make and cool a solution before applying it, ...

For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.

Learn turkey brining techniques from Chef Jason Michael Thomas of Urban Awareness Gardens. Discover the benefits of wet and ...

People are turning to Google to ask questions about the Thanksgiving meal. We give you answers to what you're asking.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...