Restaurants across Bengaluru are marking Thanksgiving 2025 with comforting menus, roasted classics, thoughtful sides, and ...

With more than 30 restaurants across the United States spanning cuisines from around the world, powerhouse chef Michael Mina is an expert on balance. "My tuna tartare exemplifies my approach: a ...

This red wine-braised lamb shanks recipe will be the highlight of any gathering or special event. The meat is cooked in a savory sauce made with tomatoes you'll want to soak up with crusty bread and ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Here's how to cook like the legendary California chef. This recipe is so timeless it appeared in the March 1986 issue of Food & Wine. Tower says, "The lobster sandwich never goes out of style, and ...

“Everyone has a childhood memory of a special recipe eaten at home, at grandma’s house or at a restaurant, that made a lasting and permanent impression. Forever after, the thought of that one dish ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

Mix all ingredients together in a paste. Pat shank dry. Apply paste generously over the shank. Refrigerate for 24 hours covered with parchment paper. Preheat the oven to 350 degrees. Brown shank in 1 ...

Braised lamb shanks may seem like a sophisticated, time-consuming dish, but with this recipe, you’ll be able to craft a mouthwatering masterpiece in no time. Tender, juicy and full of flavor, this ...

Amoo's Chef Sebastian Oveysi demonstrates how to cook a traditional braised lamb shank. Seth heads to Amoo's Restaurant in McLean, Virginia, where Chef Sebastian Oveysi demonstrates how to cook a ...