While roasted veggies are a delight on their own, full of rich flavor and caramelized texture, they can become sublime when ...

Tahini is typically associated with savory dishes, but it's more versatile than you'd think. Here's why you should make your ...

Picture this: you’re staring at your kitchen counter at 6 AM, frantically wondering what magical dish will make you the ...

I spent over a decade designing seasonal tasting menus in fine-dining restaurants. We'd source expensive proteins, specialty ...

Busy mornings no longer mean skipping a nutritious breakfast. Indian cuisine offers quick microwave-friendly recipes like ...

Skip boring dry snacks; these no-cook dips and spreads add creaminess, crunch contrast, and big personality to every bite.

These 10 dips and relishes are ideal for summer gatherings, featuring bold and vibrant flavours. From smoky roasted red pepper sauce with fresh greens to creamy feta and ricotta dip, there’s something ...

Sweet biscuits, big and little cakes, decadent brownies: use tahini's sesame seed goodness to bring something special to them all, and more. Tahini is often used in savoury recipes but this ground ...

Think vegan is bland? These six weeknight-easy recipes hit crunch, cream, and heat—fast food, but cooked. Vegan food only feels boring when it forgets three things: acid, texture, and heat. The fix ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the recipes I’ve developed for this column come together ...

Baba ganoush is a simply delicious dip to prepare — a smooth and nutrient-rich alternative to the ever-popular hummus. I’ve made it so often through the years that I no longer use measurements or ...

The Mediterranean diet is one of the healthiest, most sustainable diets around. Loaded with whole foods like fruits, vegetables, whole grains, lean meats, fish, legumes and healthy fats, it's an ...