Dinner parties are making a comeback, and we couldn’t be more excited. Gone are the days of needing a special occasion to invite people over. You can host a dinner party at any ...

Just 5 years ago, Janelle Nichole was daunted by the prospect of baking. But thanks to a friend who taught her how to make ...

There are few things that are more simple—and delicious—than a good graham cracker crust. For those of us who weren’t blessed with a grandmother gifted at pastry, graham cracker crusts are a lifesaver ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Susan Maguire, a baker for The Friday Club in Yarmouth Port, uses cold vodka as a secret ingredient for a perfect pie crust. The key to a flaky crust is keeping all ingredients, including butter, ...

An error has occurred. Please try again. With a Lewiston Sun Journal subscription, you can gift 5 articles each month. It looks like you do not have any active ...

‘Tis that time of year when many amateur bakers take a stab at making a pie from scratch — for Thanksgiving, Christmas or another holiday gathering. For some, the task can be daunting, especially when ...

Add Yahoo as a preferred source to see more of our stories on Google. Looking to get a little crafty with your Thanksgiving dessert this year? These pumpkin pie turkeys are just the thing. Easy to ...

Thu, November 13, 2025 at 9:42 PM UTC Looking to get a little crafty with your Thanksgiving dessert this year? These pumpkin pie turkeys are just the thing. Easy to make and extremely adorable, ...

This pie is made with a spiced roasted sweet potato filling that bakes in a rich cocoa crust. Topped with a crown of toasted meringue and chocolate pearls, it’s a real holiday showstopper. Cheryl ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...